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Barbecued Shiitake Mushroom & Soba Noodle Salad

Barbecued Shiitake Mushroom & Soba Noodle Salad

    • Cook Time
    • Minutes

Recipe Rating

  • (1 Rating)

Ingredients

  • 2 tbs salt reduced soy sauce
  • ¼ cup lime juice
  • ¼ cup mirin
  • 1 tsp sugar
  • 1 ½ teaspoons sesame oil
  • 3½ tbs peanut oil
  • 200g Woolworths (2 x 100g) Shiitake Mushrooms…Sliced into strips 20 mm wide
  • 1 x 270g pkt dried soba noodles*
  • 3 green onions (shallots), very finely sliced
  • ¼ cup mint leaves, torn
  • 2 tbs toasted cashews, roughly chopped, to serve
  • * Soba noodles are made from buckwheat and are available from most supermarkets.

Instructions

  • 1. To make dressing, place soy sauce, lime juice, mirin, sugar sesame oil and 1 ½ tbs peanut oil in a jar and shake to combine.
  • 2. Preheat a lightly greased barbecue grill on medium-high heat. Sprinkle mushrooms with remaining oil, then barbecue for 2 minutes on each side. Set mushrooms aside to cool.
  • 3. 3. Cook soba noodles in a large saucepan of rapidly boiling salted water until just tender, then rinse under cold water to refresh. Cut cooked mushrooms in half. Toss noodles with mushrooms, green onions, mint and dressing. Serve sprinkled with cashews

Instructions

  • 1. To make dressing, place soy sauce, lime juice, mirin, sugar sesame oil and 1 ½ tbs peanut oil in a jar and shake to combine.
  • 2. Preheat a lightly greased barbecue grill on medium-high heat. Sprinkle mushrooms with remaining oil, then barbecue for 2 minutes on each side. Set mushrooms aside to cool.
  • 3. 3. Cook soba noodles in a large saucepan of rapidly boiling salted water until just tender, then rinse under cold water to refresh. Cut cooked mushrooms in half. Toss noodles with mushrooms, green onions, mint and dressing. Serve sprinkled with cashews

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Barbecued Shiitake Mushroom & Soba Noodle Salad
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