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Shiitake Mushroom Frittata

Shiitake Mushroom Frittata

    • Cook Time
    • Minutes

Recipe Rating

  • (1 Rating)

Ingredients

  • 1 Tbs. Olive Oil
  • 3 Tbs. Finely Sliced Shallots (1 large)
  • 200g Shiitake Mushrooms thinly sliced (5mm)
  • 1 ½ tsp. fresh Savory, minced
  • ½ tsp. Salt
  • ¼ tsp. freshly ground Black Pepper
  • 10 large Eggs
  • 1 cup (85g)Gruyere Cheese, shredded
  • 1 Tbs. chopped Continental Parsley

Instructions

  • 1. Preheat oven to 180 Deg C.
  • 2. In large nonstick, ovenproof skillet, heat oil over medium heat. Add shallots and cook, stirring often, until beginning to soften, about 2 minutes. Add mushrooms, savory, 1/4 tsp. salt and 1/4 tsp. pepper; stir often, until mushrooms release juices, 5 to 6 minutes.
  • 3. In bowl, whisk eggs until frothy. Stir in cheese and remaining salt and pepper.
  • 4. Pour eggs over mushrooms in skillet, tilting pan to spread evenly. Cook without disturbing until about 1/4 inch around outer edge is set. With a spatula, lift some egg mixture from sides of pan, tipping pan to allow uncooked egg flow to pan bottom.
  • 5. Place skillet in oven and bake 18 minutes.
  • 6. Invert frittata onto large serving plate. Sprinkle with parsley. Cut into wedges; serve warm.

Instructions

  • 1. Preheat oven to 180 Deg C.
  • 2. In large nonstick, ovenproof skillet, heat oil over medium heat. Add shallots and cook, stirring often, until beginning to soften, about 2 minutes. Add mushrooms, savory, 1/4 tsp. salt and 1/4 tsp. pepper; stir often, until mushrooms release juices, 5 to 6 minutes.
  • 3. In bowl, whisk eggs until frothy. Stir in cheese and remaining salt and pepper.
  • 4. Pour eggs over mushrooms in skillet, tilting pan to spread evenly. Cook without disturbing until about 1/4 inch around outer edge is set. With a spatula, lift some egg mixture from sides of pan, tipping pan to allow uncooked egg flow to pan bottom.
  • 5. Place skillet in oven and bake 18 minutes.
  • 6. Invert frittata onto large serving plate. Sprinkle with parsley. Cut into wedges; serve warm.

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Shiitake Mushroom Frittata
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